Laboratory

Since 2018 we own a fully equipped operational on-site laboratory. We are able to conduct all kinds of physical, chemical and microbiological analysis as well as aflatoxin tests:

• Organoleptic Analysis: Colour, Appearance, Taste, Smell
• Physical Analysis: Sieve, Cut test, Defective kernels, Viscosity, Colour analysis, Thickness
• Chemical Analysis: Humidity, Free Fatty Acid, Peroxide, Total Fat Content
• Microbiological Analysis: Total Plate Count, Yeast & Mould, Coliform – E-Coli, Staphylococcus Aureus
• Aflatoxin Analysis: HPLC System – B1, B2, G1, G2

We also offer laboratory services to other local hazelnut factories.

Our food safety research is ensuring the safety and quality of new and existing products through methodologies and tools to improve microbiological and chemical safety.

We develop powerful analytical methods to ensure our products are free of contaminants, optimize our process to ensure our products meet the highest quality and safety standards, support product innovation with scientific approaches, advanced analytical tools and the latest detection technologies, and explore novel digital tools to help drive food safety.