Paste

PROCESS:

Hazelnut paste is made by mashing the roasted hazelnut kernels (low, medium or high roasting levels) with an appropriate technique.

TYPES:

Hazelnut kernels are mashed in a homogeneous form after roasting and selection according to customer request.

USAGE AREA:

It is used as the raw material for chocolate, confectionery industry.

ROASTING LEVEL:

Dark , medium or low roasted.

CALIBRATION:

Between 20-80 micron (According to the customer demand).

PACKING:

In plastic drums, in steel food drums or filled directly to paste tankers.