Roasted Kernels

PROCESS:

Roasted hazelnuts are produced by roasting hazelnut kernels and partially or totally removing skin.

TYPES:

According to customer requests, roasted hazelnuts can be further are processed as chopped, meal or paste.

USAGE AREA:

It is used as the raw material for chocolate, confectionery industry and as a snack for the end user.

ROASTING LEVEL:

According to customer specifications (Low, Medium, High roasted) with 0,8-3 % desired humidity level.

CALIBRATION:

According to customer specifications it is prepared in following sizes (13-15 mm, 11-13 mm, 9-11 mm etc.).

PACKING:

In vacuum bags with carton boxes or only in vacuum bags. All can be shipped on pallets stretched with polietilen.